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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive Salary/Wages
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted rates for Marta and/or parking
Job Description
Four Seasons is a globally recognized luxury hospitality company celebrated for delivering exceptional experiences to its guests, residents, and partners. With a rich heritage in luxury and a commitment to genuine hospitality, Four Seasons operates properties worldwide that exemplify excellence in service and refined living. Known for its dedication to pushing the boundaries of hospitality, Four Seasons nurtures a culture that values teamwork, continuous personal growth, and mutual respect among colleagues. This culture ensures that team members are empowered to create memorable and unparalleled experiences for every guest they encounter.
At Four Seasons, the belief that life is richer throu... Show More
At Four Seasons, the belief that life is richer throu... Show More
Job Requirements
- High school education or equivalent experience
- minimum two years food service or related work
- ability to carry and balance a tray
- ability to accurately process cash and credit card transactions
- background in luxury resort and hotel considered an asset
- an outgoing personality and a can-do approach to an assigned task
- high level of understanding and knowledge of food and wine
Job Qualifications
- An outgoing personality and a can-do approach to an assigned task
- high level of understanding and knowledge of food and wine
- background in luxury resort and hotel considered an asset
- minimum two years food service or related work
- high school education or equivalent experience
- ability to carry and balance a tray
- ability to accurately process cash and credit card transactions
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
- communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- coordinate food timings
- check completed kitchen orders with the guest’s original order
- transport items to the guest table in a timely manner to ensure proper food quality
- anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- breakdown, clean and set-up tables, buffets, and food stations
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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