Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted rates for Marta and/or parking
Job Description
Four Seasons is a globally recognized luxury hospitality company powered by its dedicated and passionate people. Known for its commitment to excellence and genuine care, Four Seasons fosters a culture where every team member is encouraged to push their limits, grow professionally, and treat colleagues and guests with respect and kindness. The company operates luxury hotels, resorts, and residences, offering impeccable services that create unforgettable experiences for guests worldwide. At the core of Four Seasons is the belief that the best guest experiences stem from a strong, world-class employee experience and company culture, which they strive to maintain across all... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years bartending or related work experience
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
Job Qualifications
- High school education or equivalent experience
- Minimum two years bartending or related work experience
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
- check completed orders with the guest's original order
- Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
- Conduct monthly beverage inventory and stock take
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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