Bar Manager/Lead Bartender

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

shift meals

Employee Discounts

Retirement Plan

Career development opportunities

Employee wellness programs

Job Description

Esplanade at Madeira Ranch is Elk Grove's premier 55+ resort-style community, dedicated to creating an exceptional lifestyle experience for its residents. As a vibrant and welcoming community, it features outstanding amenities that focus on enriching the lives of its members, with the restaurant and bar serving as the heart of social activity. This establishment provides a gathering place where neighbors connect, celebrate, and enjoy exceptional food and beverage experiences. The community's focus on excellent hospitality ensures an inviting atmosphere that caters specifically to a mature demographic seeking quality and comfort in their leisure and social interactions.

The Bar M... Show More

Job Requirements

Certificate from a college, technical school, or accredited facility
three to six months of related experience and/or training or an equivalent combination of education and experience
availability to work flexible hours including weekends
ability to frequently stand, walk, taste, smell, talk, hear, use hands, and reach with hands and arms
ability to occasionally sit, climb, balance, stoop, kneel, crawl, or crouch
ability to occasionally lift up to 50 pounds
knowledge of Microsoft Office applications
fluency in spoken and written English including comprehension

Job Qualifications

Certificate from a college, technical school, or accredited facility
three to six months of related experience and/or training or an equivalent combination of education and experience
previous leadership or supervisory experience in a bar or restaurant environment
experience with restaurant POS systems such as POSITOUCH or MICROS
experience with reservation systems, inventory controls, scheduling/labor management, and beverage cost controls
experience in purchasing, inventory management, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
ServSafe Certified or TIPS equivalent
food safety and applicable sanitation training
alcohol awareness training

Job Duties

Develops and maintains drink recipes and seasonal beverage offerings
maintains appropriate inventory levels of beer, liquor, and wine
manages and assists with ordering all alcohol and mixers
notifies the Chef of produce needs for beverage preparation
works with the Marketing Department to develop social media content and provide timely updates about beverage features, events, or promotions
assists the Director of Food & Beverage with drink pricing and beverage program development
maintains up-to-date knowledge of all state liquor laws and responsible alcohol service requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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