Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $192,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonus plan
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid/floating holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Red's is the premier destination in the marina, known for its expansive waterfront patio that provides a stunning 180-degree view of the harbor. This vibrant establishment offers not only an energetic bar scene but also exceptional waterfront event spaces, making it a favored spot for locals and visitors alike. At Whiskey Reds, the commitment to innovation and delivering a consistent 5-star experience is central to its mission. This dedication extends not only to guests but also to employees, partners, and the wider community, fostering a dynamic and welcoming atmosphere. Their approach to hospitality combines breathtaking views, fantastic seafood dishes,... Show More
Job Requirements
- Education in hospitality or related field preferred
- Minimum 2 years of experience in bar or restaurant management
- Proven ability to lead and motivate a team
- Strong knowledge of food and beverage industry standards
- Proficiency in MS Office and POS systems
- Excellent communication skills
- Ability to manage scheduling and budgeting
- Availability to work a full-time schedule with flexibility
Job Qualifications
- Strong knowledge of food and beverage service procedures and administration
- Experience in restaurant or bar management
- Minimum 2 years experience in a similar role
- Excellent interpersonal, verbal, and written communication skills
- Strong PC skills including MS Excel, MS Word, MS Office, and Outlook
- Skilled in using POS systems and inventory management
- Experience in staff training and scheduling according to budgeted business needs
- Ability to communicate clearly and effectively in English
Job Duties
- Assist in ensuring that the beverage sales forecasted for the restaurant are met
- Ensure all beverage supplies, ingredients, or products in bars, lockers, and pantries are used, stored and accounted for following company policies
- Focus on improving beverage cost in alignment with company budgets and projections
- Account and record all beverage sales while ensuring pouring measures are followed according to standard operating procedures
- Schedule bar staff
- Train and educate all involved in sales and service of beverage products
- Maintain company standards for beverage, food, and wine service
- Ensure proper use and maintenance of bar equipment and cleanliness of the bar
- Ensure bar staff follow company guidelines regarding uniforms and personal hygiene
- Manage overall restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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