Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $26.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee wellness program
Job Description
The Omni Fort Worth Hotel, located in the vibrant heart of downtown Fort Worth, Texas, offers an exquisite blend of Texas hospitality and modern luxury. Adjacent to the Fort Worth Convention Center and within walking distance of the city's cultural centers, top restaurants, and nightlife, this hotel is a premier destination for guests seeking an unparalleled experience in the city. Recognized for outstanding service, the hotel has received the 2015 TripAdvisor Certificate of Excellence Award and was named one of the Top 100 Meeting Hotels in the United States by Cvent in 2014. The property prides itself on its unique... Show More
Job Requirements
- Bachelor's degree or equivalent
- previous restaurant management experience required
- flexible schedule including evenings, weekends, and holidays
- understanding of financial statements and labor productivity
Job Qualifications
- Bachelor's degree or equivalent
- previous restaurant management experience required
- flexible schedule including evenings, weekends, and holidays
- understanding of financial statements and labor productivity
Job Duties
- Provide proper training and supervision of all personnel including supervisors
- insure prompt, courteous service in compliance with Omni Food and Beverage standards and company policies
- ensure overall success of the restaurant by monitoring guest satisfaction surveys and utilizing financial controls
- conduct pre-meal meetings with service staff
- supervise floor operations and ensure service protocol adherence
- handle guest complaints to satisfaction
- manage staffing schedules for front-of-house, kitchen, stewarding, and host staff
- maintain side-stations and ensure equipment functionality
- monitor food quality, presentation, and ensure accuracy of special boards
- maintain restaurant cleanliness and atmosphere
- enforce staff uniform and appearance standards
- expedite table turnover and resetting
- implement sales promotions and merchandising
- assist cashier with beverage procedures and equipment
- adhere to company policies and emergency procedures including CPR
- enforce liquor liability laws
- perform other duties as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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