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BAR MANAGER, USA at TELEFERIC BARCELONA - CALIFORNIA, USA San Francisco, CA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Visa support
Transfer to USA
competitive salary
Professional development opportunities
Paid Time Off
Health Insurance
Job Description
Teleferic Barcelona is a vibrant and well-established restaurant located in San Francisco, California, known for its unique culinary offerings and exceptional service. It is a renowned brand that combines traditional flavors with modern techniques to provide a memorable dining experience to its customers. As a restaurant that values quality and ambiance, Teleferic Barcelona prides itself on an inclusive and dynamic work environment that nurtures professional growth and innovation. The establishment operates with a clear focus on customer satisfaction and operational excellence, making it a leading destination for both locals and visitors alike.
The role of Bar Manager at Teleferic... Show More
The role of Bar Manager at Teleferic... Show More
Job Requirements
- Bachelor's degree in hospitality, business administration or related field preferred
- Minimum of 3 years experience in bar management or a similar role
- Ability to work flexible hours including weekends and holidays
- Strong leadership and decision-making skills
- Ability to maintain high standards of cleanliness and quality
- Excellent communication skills
- Legal authorization to work in the USA or willingness to undergo visa process
Job Qualifications
- Proven experience as a bar manager or similar role
- Strong leadership and team development skills
- Excellent organizational and multitasking abilities
- Familiarity with budgeting, purchasing, and inventory control
- Ability to work under pressure in a fast-paced environment
- Effective communication and interpersonal skills
- Knowledge of health and safety regulations in hospitality
Job Duties
- Ensure compliance with standards of service and operating procedures
- Supervise day-to-day activities
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Focus on creative revenue generation solutions to maximize profit
- Perform calmly and effectively in a high-volume environment
- Ensure product quality and restaurant cleanliness
- Coach, lead and develop restaurant team
- Communicate with vendors and suppliers to maintain adequate inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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