Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,200.00 - $64,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive health care
Vision Insurance
Dental Insurance
Flexible spending account
disability plans
basic life insurance
supplemental life insurance
Paid vacation
Paid Time Off
Holidays
401(k) retirement saving plan
Job Description
Cigars International, located in The Colony, Texas, is a renowned retailer specializing in premium cigars and related products. As a globally recognized brand, Cigars International prides itself on offering exceptional quality and customer service, establishing a memorable and rich experience for its customers. The company fosters a collaborative and dynamic work environment where employees have the opportunity to engage with a diverse team of professionals dedicated to delivering superior service and innovative products to cigar enthusiasts worldwide. This commitment to excellence is evident in the company’s continuous growth and their emphasis on maintaining world-class standards both in product offerings and... Show More
Job Requirements
- high school diploma or GED
- 5+ years of experience in bar management or hospitality
- strong decision-making skills
- excellent communication and interpersonal abilities
- availability to work during peak hours including nights, weekends, and holidays
- ability to lift up to 50 pounds
- proficiency in Microsoft Office suite
- understanding of business management and accounting principles
- ability to bend, stoop, reach, twist, lift, push, pull, and move items
- ability to walk and stand for extended periods
- ability to move around the store to assist customers
- ability to identify and read reports
Job Qualifications
- 5+ years of experience in bar management or hospitality
- high school diploma or GED
- strong decision-making and leadership skills
- excellent communication and interpersonal abilities
- availability to work nights, weekends, and holidays
- proficiency in Microsoft Office suite
- understanding of business management and accounting principles
Job Duties
- Oversee all aspects of bar operations including maintaining liquor license and RAMP/TIPS certifications
- negotiate supplier contracts
- conduct inventory cycle counts
- manage budgets and monitor bar margins and profitability
- recruit and train staff to deliver outstanding service
- create and manage employee schedules
- resolve conflicts and ensure appropriate staffing during peak hours
- enforce quality and safety controls
- collaborate with the events team to plan and execute promotional events
- mediate and defuse tense situations to prevent safety or legal issues
- foster a culture of accountability to company standard operating procedures
- analyze data to develop strategic action plans
- develop innovative and unique menu features
- stay updated on industry trends and incorporate them into operations
- lead bar staff in delivering exceptional customer experiences
- mentor and develop future leaders
- assume additional responsibilities as needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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