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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
Crustacean is a modern Vietnamese restaurant known for its innovative approach to traditional Vietnamese cuisine fused with contemporary culinary techniques and flavors. Located in a vibrant urban setting, Crustacean has established itself as a premier dining destination for guests seeking an elevated culinary experience that celebrates both authenticity and creativity in its dishes and beverages. The restaurant combines an inviting ambiance with a commitment to exceptional service, making every visit a memorable occasion for diners. Known for its sophisticated atmosphere and a strong focus on quality ingredients, Crustacean is dedicated to pushing the boundaries of Vietnamese gastronomy while maintaining a... Show More
Job Requirements
- 5+ years of bar leadership experience in upscale or high-volume restaurants
- Proven experience developing craft cocktail programs
- Strong knowledge of spirits, wine, and modern mixology techniques
- Ability to perform in a fast-paced, high-energy service environment
- Experience managing bar inventory, cost control, and vendor relationships
- Excellent leadership, communication, and guest engagement skills
- Responsible Beverage Service certification required
Job Qualifications
- 5+ years of bar leadership experience in upscale or high-volume restaurants
- Proven experience developing craft cocktail programs
- Strong knowledge of spirits, wine, and modern mixology techniques
- Ability to perform in a fast-paced, high-energy service environment
- Experience managing bar inventory, cost control, and vendor relationships
- Excellent leadership, communication, and guest engagement skills
- Responsible Beverage Service certification required
Job Duties
- Lead the creation and evolution of the specialty cocktail program
- Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients
- Conduct recipe testing, costing, and standardization of cocktail builds
- Ensure cocktail presentation, balance, and consistency meet brand standards
- Stay current with industry trends and incorporate innovative techniques
- Work the bar during peak service periods to ensure flawless cocktail execution
- Maintain speed, accuracy, and composure during high-volume service
- Deliver engaging, guest-focused hospitality while crafting beverages
- Support bar team during rush periods and lead by example on the floor
- Oversee daily bar operations including opening/closing procedures
- Manage bar inventory, ordering, and vendor relationships
- Monitor beverage cost and maintain profitability targets
- Ensure compliance with health, safety, and alcohol service regulations
- Maintain a clean, organized, and efficient bar environment
- Recruit, train, and mentor bartenders and barbacks
- Develop training programs to elevate cocktail knowledge and service standards
- Foster a collaborative and high-performance bar culture
- Conduct ongoing coaching to ensure consistent beverage execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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