Bar Manager: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $126,700.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) plan with employer match
Paid Time Off
paid parking
Therapy and mental health resources
Next-day pay access
Employee perks and discounts
Professional work environment
Internal job board for growth opportunities
Leadership development
Quarterly profit-sharing program
Job Description
Marbled & Fin is a modern and elevated steakhouse experience rooted in celebrating the finest indulgences such as prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from Charleston and now expanding to downtown Savannah, this restaurant represents the second location of a well-regarded concept within The Neighborhood Dining Group portfolio. This esteemed group also oversees acclaimed establishments such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is renowned for its vibrant energy and modern take on the steakhouse concept, offering a lively yet polished atmosphere perfect for everyday dining or... Show More
Job Requirements
- Experience in bar management at a high-end, full-service restaurant
- Strong knowledge of wines, beers, spirits, and cocktails
- Excellent leadership and communication capabilities
- Demonstrated passion for beverage craft and customer service
- Ability to manage financials, inventory, and scheduling
- Willingness to work varied shifts including opening, mid, and closing
- Commitment to fostering a positive team environment
Job Qualifications
- Bar management experience in a high-end, full-service restaurant
- Deep knowledge of wine, beer, spirits, and cocktails
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for all things beverage, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the beverage program with expertise, enthusiasm, and vision
- Curate and maintain a cocktail program that complements the menu and enhances the guest experience
- Assist in developing and implementing systems for efficiency, quality, and profitability
- Educate and train staff on beverage knowledge, service techniques, and food pairing principles
- Monitor beverage inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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