Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $126,700.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
profit-sharing program
Job Description
Marbled & Fin is an elevated modern steakhouse that offers a refined dining experience focused on prime steaks, the highest quality seafood, and an expansive selection of wines and spirits. Expanding from its successful roots in Charleston to its second location in downtown Savannah, Georgia, this restaurant is part of The Neighborhood Dining Group portfolio, which also includes acclaimed establishments such as Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant atmosphere and contemporary approach to the traditional steakhouse concept, Marbled & Fin provides both a lively and polished environment ideal for everyday dining as well as... Show More
Job Requirements
- Experience in bar management in a high-end, full-service restaurant
- Comprehensive knowledge of wine, beer, spirits, and cocktail preparation
- Ability to lead and inspire a team with excellent communication skills
- Commitment to guest-focused hospitality
- Proficiency in inventory management and vendor relations
- Capability to collaborate effectively with culinary teams
- Availability to work varied shifts including opening, mid, and closing hours
Job Qualifications
- Bar management experience in a high-end, full-service restaurant
- Deep knowledge of wine, beer, spirits, and cocktails
- Warm, engaging, and guest-focused hospitality style
- Strong leadership and communication skills with a focus on team development
- Passion for all things beverage, ongoing learning, and delivering world-class service
- Well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the beverage program with expertise, enthusiasm, and vision
- Curate and maintain a cocktail program that complements the menu and enhances the guest experience
- Assist in developing and implementing systems for efficiency, quality, and profitability
- Educate and train staff on beverage knowledge, service techniques, and food pairing principles
- Monitor beverage inventory and vendor relationships, ensuring cost efficiency and product quality
- Collaborate with the culinary team to execute seasonal pairings and special events
- Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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