Bar Manager: Marbled & Fin, Opening Early 2026!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $126,700.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) with employer match
Paid Time Off
paid parking
Employee assistance program
Next-day pay access
Employee Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit-sharing
Job Description
Marbled & Fin is an acclaimed modern and elevated steakhouse with roots in Charleston that is now expanding to downtown Savannah, Georgia. It is a proud member of The Neighborhood Dining Group portfolio, which also includes well-known restaurants such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin is celebrated for its vibrant energy, innovative twists on classic steakhouse fare, and a polished yet lively dining atmosphere designed to fit both daily dining and memorable celebrations. This restaurant focuses on offering premium cuts of prime beef, exceptional quality seafood, an expansive wine list, plus a highly curated... Show More
Job Requirements
- Experience in bar management in a high-end, full-service restaurant
- strong knowledge of wine, beer, spirits, and cocktails
- excellent leadership and communication skills
- ability to train staff in beverage knowledge and service techniques
- understanding of financial management including inventory control and cost efficiency
- willingness to work a full rotation of opening, mid, and closing shifts
- passion for hospitality and continuous learning
Job Qualifications
- Bar management experience in a high-end, full-service restaurant
- deep knowledge of wine, beer, spirits, and cocktails
- warm, engaging, and guest-focused hospitality style
- strong leadership and communication skills with a focus on team development
- passion for all things beverage, ongoing learning, and delivering world-class service
- well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the beverage program with expertise, enthusiasm, and vision
- curate and maintain a cocktail program that complements the menu and enhances the guest experience
- assist in developing and implementing systems for efficiency, quality, and profitability
- educate and train staff on beverage knowledge, service techniques, and food pairing principles
- monitor beverage inventory and vendor relationships, ensuring cost efficiency and product quality
- collaborate with the culinary team to execute seasonal pairings and special events
- maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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