Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $126,700.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse that offers a sophisticated dining experience centered around prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originating from Charleston, Marbled & Fin is expanding its acclaimed concept to downtown Savannah, Georgia, becoming the second location under the Neighborhood Dining Group umbrella, which also includes celebrated brands like Husk, Delaney Oyster House, Minero, and The James. The restaurant is known for its vibrant energy and contemporary approach to the traditional steakhouse, blending a lively yet polished atmosphere perfect for everyday meals or special occasions. This expansion represents... Show More
Job Requirements
- High school diploma or equivalent
- prior bar management experience in a high-end, full-service restaurant
- strong knowledge of wine, beer, spirits, and cocktail preparation
- excellent communication and leadership skills
- ability to work flexible hours including evenings, weekends, and holidays
- capability to manage inventory and vendor relationships
- passion for hospitality and team mentorship
Job Qualifications
- Bar management experience in a high-end, full-service restaurant
- deep knowledge of wine, beer, spirits, and cocktails
- warm, engaging, and guest-focused hospitality style
- strong leadership and communication skills with a focus on team development
- passion for all things beverage, ongoing learning, and delivering world-class service
- well-versed in financials, inventory oversight, and team scheduling
Job Duties
- Lead the beverage program with expertise, enthusiasm, and vision
- curate and maintain a cocktail program that complements the menu and enhances the guest experience
- assist in developing and implementing systems for efficiency, quality, and profitability
- educate and train staff on beverage knowledge, service techniques, and food pairing principles
- monitor beverage inventory and vendor relationships, ensuring cost efficiency and product quality
- collaborate with the culinary team to execute seasonal pairings and special events
- maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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