Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $64,400.00
Work Schedule
Flexible
Benefits
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Paid sick leave
Paid vacation
employee discount
Referral program
Job Description
LOCAL Public Eatery is a vibrant and dynamic restaurant company dedicated to creating unexpectedly memorable experiences for both guests and team members. More than just a place to work, LOCAL Public Eatery fosters a tight-knit community where shared values, kindness, and care are at the core of its culture. Known for its clean casual spaces, quality ingredients, and genuine hospitality, the company is picky about the neighborhoods it operates in, ensuring each location reflects its commitment to an enjoyable and welcoming environment. Rooted in a bold and brazen vision, LOCAL Public Eatery balances fun, laidback vibes with consistent, attentive service.... Show More
Job Requirements
- 1-3+ years leadership experience
- Team leadership
- Interest in honing your hospitality and sales building skills
- Ability to continuously seek growth and learning
- Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits
- Ability to walk and stand for prolonged periods of time
- Frequent bending, reaching, and stretching
- Repetitive manual tasks
- Ability to lift and carry up to 50 lbs
Job Qualifications
- 1-3+ years leadership experience
- Team leadership skills
- Ability to mentor and connect with team members
- Strong communication and interpersonal skills
- Interest in hospitality and sales building
- Eagerness to grow and learn continuously
- Ability to maintain professionalism and handle guest relations effectively
- Ability to work collaboratively in a dynamic team environment
- Valid or ability to obtain local and/or state Food Handler and Alcohol Server/Seller permits
Job Duties
- Foster a cohesive and collaborative team environment through exemplary leadership
- Provide guests with friendly and attentive service throughout their dining experience
- Exude professionalism, friendliness and fun towards fellow partners, guests, vendors, business associates, etc
- Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- Assist with managing store sales, budgets, cost of goods, and labor
- Supervise and guide our service and experience standards and provide impactful coaching as needed
- Build sales opportunities and positive guest experiences
- Fulfill recruitment needs, impact positive candidate experience and selection and retain your team
- Support with training and development of technical knowledge and execution
- Communicate daily focus and feedback to service and kitchen teams
- Follow all food and alcohol service and handling safety precautions and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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