Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $65,900.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Hotel Daphne is an upscale boutique hotel known for its sophisticated atmosphere and commitment to providing exceptional guest experiences in a vibrant coastal city setting. With its elegant design and a focus on personalized service, Hotel Daphne attracts discerning travelers seeking comfort, style, and a memorable stay. The hotel prides itself on its diverse amenities, including dining options that combine local flavors with innovative concepts, making it a sought-after destination for both leisure and business guests.
The role of Beverage Manager at Hotel Daphne is a pivotal position responsible for leading the beverage program and bar operations within th... Show More
The role of Beverage Manager at Hotel Daphne is a pivotal position responsible for leading the beverage program and bar operations within th... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in bar management or similar role
- Strong leadership and interpersonal skills
- Knowledge of relevant federal state and local alcohol laws
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational skills
Job Qualifications
- Proven experience in bar management or beverage leadership roles
- Strong knowledge of cocktail recipes and beverage trends
- Excellent leadership and communication skills
- Experience in staff training and development
- Ability to manage cost control and inventory
- Passion for providing exceptional guest experiences
Job Duties
- Oversee all bar operations ensuring compliance with federal state and local laws as well as hotel operating procedures
- Develop and manage a creative beverage program including signature cocktails and seasonal menus
- Handle staffing scheduling and training for the bar team
- Maintain strong floor presence engaging guests and mentoring staff
- Monitor beverage cost control and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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