Greenawalt Hospitality logo

Greenawalt Hospitality

Bar Manager (Birmingham)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Tips
flexible schedule
Employee Discounts
Training and Development
supportive work environment

Job Description

B&B is a hospitality-focused company dedicated to delivering exceptional bar services at various events and venues, with a commitment to high standards and client satisfaction. Located in Birmingham, B&B prioritizes efficient operation management while maintaining compliance with all relevant laws and regulations. As an established part-time employer, B&B values diversity and equal opportunity, ensuring a fair hiring process for all applicants without regard to race, color, religion, sex, national origin, age, disability, or genetic information. The culture at B&B is centered around customer service excellence, team collaboration, and adaptability to dynamic event environments.

The Bar Manager rol... Show More

Job Requirements

  • High school diploma or equivalent
  • 3+ years of experience in bar or event management or a similar role
  • Certification in responsible alcohol service such as TIPS or ServSafe Alcohol
  • Strong leadership and team-building skills
  • Proficient with point-of-sale systems and inventory management software
  • Ability to work flexible hours including evenings weekends and holidays
  • Excellent customer service and communication skills
  • Knowledge of beverages and mixology

Job Qualifications

  • 3+ years of experience in bar or event management or a similar role within the hospitality industry
  • Certified in responsible alcohol service such as TIPS or ServSafe Alcohol
  • Strong leadership and team-building abilities
  • Excellent customer service and interpersonal skills
  • Proficient in point-of-sale systems and inventory management software
  • Knowledge of a wide range of beverages and mixology
  • Willingness to work evenings weekends and holidays as required

Job Duties

  • Manage all aspects of bar operations at the designated venue including staff
  • Ensure bars are adequately stocked and prepared for each event
  • Maintain high standards of beverage quality and presentation
  • Monitor beverage stock levels and order supplies as needed
  • Implement inventory tracking systems to reduce waste and prevent theft
  • Manage cash handling procedures and reconcile sales
  • Prepare sales reports and assist with budgeting
  • Ensure adherence to all local and state alcohol service laws
  • Enforce health and safety guidelines within bar operations
  • Engage with clients to understand their needs and preferences
  • Address guest inquiries and resolve any service-related issues
  • Work with event coordinators to align bar services with event themes
  • Participate in planning meetings as needed
  • Available to work at other events when not required at the primary venue
  • Adapt to varying event requirements and locations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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