You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Bar Manager at Country Club of Buffalo Williamsville, NY
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Country Club of Buffalo, located in Williamsville, NY, stands as one of Western New York's premier country clubs, combining rich tradition with a strong sense of community and service excellence. Established with a vision to provide a high-quality recreational and social experience, the Club boasts a historic Donald Ross designed golf course that enjoys national recognition and numerous amenities for its members. These include golf, tennis, swimming, trap and skeet shooting, paddle tennis, and six overnight guest rooms, among other offerings. The Clubhouse itself is a large, elegant facility designed by Duane Lyman, featuring spacious living rooms, multiple dining... Show More
Job Requirements
- Bachelor's degree or equivalent
- 4-5 years related experience or training
- continuous certification in responsible alcohol service
- proficiency in Club Management Software
- proficiency in Microsoft Office
- ability to work evenings, holidays, and weekends
- ability to lift and move up to 50 pounds occasionally
Job Qualifications
- Bachelor's degree or equivalent from a two-year college or technical school
- 4-5 years related experience and/or training
- equivalent combination of education and experience
- hospitality degree preferred
- continuous certification in responsible alcohol service (TIPS or related)
- proficiency in Jonas Club Management Software
- proficiency in Microsoft Office (Word, Excel, Outlook, PowerPoint)
Job Duties
- Ensure service execution exceeds member expectations at the bar
- greet members and guests and establish a professional rapport
- supervise all bar employees directly
- develop weekly schedules for the bar team
- consult with Catering and Banquet Managers on staffing needs for events
- hold meetings with bar staff to coordinate efficient service
- maintain professional appearance and enforce dress code
- provide initial and ongoing staff training
- develop and implement training manuals and programs
- update bar items on the POS system
- participate in weekly Food and Beverage and catering meetings
- manage inventory of bar supplies
- develop cocktail lists and update wine list
- maintain safety standards and ensure compliance with health regulations
- keep bar areas clean and stocked
- make notes of equipment issues
- maintain storage areas
- create SOPs for team standards
- manage staff disciplinary records
- perform annual reviews
- enforce laws and Club policies on alcohol service
- uphold Club mission, policies, and culture
- complete projects assigned by Assistant General Manager
- speak effectively before groups
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: