Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $129,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Supportive team environment
career advancement
Job Description
Balter Beerworks, located in the heart of downtown Knoxville, Tennessee, is a vibrant and innovative brewery and restaurant committed to delivering exceptional dining and beverage experiences to its guests. Known for its quality craft beers and upscale casual dining atmosphere, Balter Beerworks has built a strong reputation for fostering a welcoming and collaborative environment for both its guests and staff. The establishment prides itself on promoting a culture of teamwork and support, ensuring every team member feels valued and empowered. This dedication to quality and service has made Balter Beerworks a premier destination for locals and visitors alike seeking a... Show More
Job Requirements
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Qualifications
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- A degree in hospitality management or similar is preferred
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 50 lbs
Job Duties
- Oversight and execution of daily operations - leading each shift with open eyes and ears
- Assist the General Manager with the success of all programs and systems including MIT, Certified Trainers, hourly hiring and training, injury reporting
- Support all FOH operations systems including order guides, quality control, food safety and sanitation, budget adherence
- Handle all guest and team members complaints, comments, concerns swiftly and consistently
- Maintain a safe working environment for team members and dining environment for guests
- Ongoing professional development
- Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
- Work with various programs such as Toast, CTUIT/Restaurant365, and Paycom
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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