Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $69,500.00
Work Schedule
Flexible
Benefits
Tremendous growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive access to events
Job Description
Riot Hospitality Group is a nationally recognized hospitality management company headquartered in Scottsdale, Arizona. Specializing in transforming the traditional restaurant and nightlife experience, Riot Hospitality Group is dedicated to creating unique, meaningful, and memorable experiences for every guest. With a portfolio of high-profile brands such as Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen, the company has set the standard for innovation in the hospitality industry across the United States. Riot Hospitality Group elevates hospitality through a... Show More
Job Requirements
- Proven experience bartending and/or managing craft cocktail programs
- Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting
- Proven ability to lead, support, and motivate a diverse team
- Strong communication skills for working with staff, guests, and management
- Ability to quickly identify and resolve issues while ensuring standards are met
- Effective at multitasking without compromising quality
- Required food and alcohol certifications
Job Qualifications
- Proven experience bartending and/or managing craft cocktail programs
- Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting
- Proven ability to lead, support, and motivate a diverse team
- Strong communication skills for working with staff, guests, and management
- Ability to quickly identify and resolve issues while ensuring standards are met
- Effective at multitasking without compromising quality
- Required food and alcohol certifications
Job Duties
- Prepare cocktails and beverages according to recipes, offering recommendations and explaining ingredients, techniques, or origins of cocktails
- Manage daily bar operations, ensuring smooth service and high-quality drinks, providing leadership, training, and mentorship to bar staff all while ensuring consistency and excellence
- Ensure all drinks meet the quality standards and recipe accuracy of the craft cocktail program as set by the Beverage Director
- Monitor beverage costs, analyze sales and inventory data, and conduct regular audits to ensure profitability
- Oversee inventory ordering and stocking to maintain optimal supply while minimizing waste and reducing losses
- Deliver exceptional hospitality, ensuring every guest receives personalized, friendly service
- Handle guest feedback and resolve any issues promptly to guarantee a memorable experience
- Work closely with the corporate and management team to ensure bar operations align with business goals, promotional strategies, and guest satisfaction targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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