Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $71,300.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
flexible scheduling
Job Description
The position is for a Bar Manager at a well-established hospitality venue, dedicated to creating the Best Corner Bar in Town. The company values delivering exceptional guest experiences through high-quality service and responsible alcohol management. As a key part of a dynamic team, the Bar Manager will take a leadership role in overseeing all bar operations, ensuring product quality, managing costs, and maximizing profitability through effective marketing and team development. This establishment fosters a culture of excellence and teamwork, prioritizing guest satisfaction and operational efficiency. The Bar Manager is crucial in developing a team of bartenders who are adept at... Show More
Job Requirements
- Minimum of 6 months restaurant management experience
- minimum of 2 years bar experience with extensive operational knowledge
- prior experience in purchasing and production
- ability to stand and walk for long periods
- ability to bend and stoop frequently
- ability to lift up to 30 lbs
- ability to read and write English
- ability to hear well amid loud noise
Job Qualifications
- College coursework with Bachelor’s Degree preferred
- minimum of 6 months restaurant management experience
- minimum of 2 years bar operations experience
- prior purchasing and production experience
- ability to walk and stand up to 10 hours per shift
- ability to lift up to 30 lbs
- proficiency in English
- ability to hear well in noisy environments
Job Duties
- Drive sales through local marketing and promotions
- identify operational opportunities to increase sales and control costs
- work with bartenders and staff to promote events
- staff, train and develop team members
- manage daily operations including scheduling and guest interaction
- maintain beverage quality and cleanliness
- oversee inventory and beverage cost control
- manage vendor relations
- ensure compliance with safety and recipe standards
- act as Manager on Duty in absence of General Manager
- ensure security procedures are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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