Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
sick days
Paid Family Bonding Time
Adoption assistance
Free Meals
Retail Discounts
Tuition Reimbursement
Employee stock purchase plan
career growth opportunity
Job Description
Hyatt is a globally recognized hospitality company that believes in the power of belonging and creating memorable experiences for every guest. Their philosophy emphasizes making people feel at home, no matter where they are in the world. Hyatt transforms ordinary trips into extraordinary journeys, simple encounters into lasting experiences, and routine jobs into fulfilling careers. At the heart of the company is a commitment to connected, sustainable, and human-centered travel. Hyatt values individuality, celebrates diversity, and fosters opportunities for professional growth, all while maintaining a supportive and inclusive environment.
Hyatt Centric Times Square New York stands as a pri... Show More
Hyatt Centric Times Square New York stands as a pri... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in bar or food and beverage management
- knowledge of federal, state and local laws related to food and beverage service
- ability to manage staff schedules and training
- strong organizational skills
- excellent communication skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- experience in food and beverage management
- strong communication skills
- analytical skills
- knowledge of compliance regulations
- ability to coordinate events
- leadership experience
- experience with cost control
Job Duties
- oversee food and beverage areas within the hotel
- schedule staff and manage forecasting
- train employees to ensure high service standards
- ensure compliance with federal, state and local laws and operating procedures
- coordinate special events at the hotel
- manage food and beverage cost control
- communicate effectively with team and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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