Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $65,900.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Monthly bonuses
Paid Time Off
401k Employer Match
Free Employee Meals
opportunities for growth
Monthly health insurance contribution
Job Description
Five Guys Burgers and Fries is a leading American fast-casual restaurant chain renowned for its commitment to quality, excellent customer service, and vibrant workplace culture. Established with a mission to provide the highest quality burgers and fries, Five Guys quickly rose to prominence and has been recognized as the number one burger in America by the Zagat survey. The brand's success is not only due to its food but also because of a dedicated, well-trained, and passionate workforce that drives operational excellence and guest satisfaction. At the core of Five Guys' business philosophy is a commitment to creating a unique... Show More
Job Requirements
- minimum of a high school diploma or equivalent
- at least 3 years of supervisory or management experience in a bar or hospitality environment
- knowledge of local, state, and federal health and liquor laws
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to maintain composure under pressure
- knowledge of inventory management and cost control
- basic financial acumen
- certification in food handling or alcohol service (e.g., ServSafe) preferred
Job Qualifications
- minimum of 3 years in a supervisory or management role within a bar, lounge, or hospitality environment
- proven ability to recruit, train, and lead a team in a fast-paced, service-focused setting
- strong background in delivering high-level guest experiences and handling customer relations with professionalism
- familiarity with inventory control and costs
- demonstrated knowledge of local, state, and federal health and alcohol regulations
- certifications such as ServSafe, Tam certified
- willingness to work evenings, weekends, holidays, and during special events
- excellent verbal and written communication abilities
- passion for immersive concepts and ability to contribute to drink innovation
- calm under pressure, with strong organizational and multitasking abilities to manage shifting priorities
Job Duties
- lead all front-of-house bar operations to ensure seamless and efficient service
- recruit, train and schedule bar staff
- maintain accurate inventory levels, manage vendor relationships, and oversee ordering of supplies
- ensure full compliance with local, state, and federal health, safety, and liquor regulations
- monitor financial performance, including budgeting, labor cost control
- foster a positive, team-oriented work culture centered around accountability and exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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