Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $60,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity to be part of a dynamic team
Fast-paced work environment
rewarding work environment
Job Description
Indigo Road Hospitality Group is a leading hospitality company established in 2009 by founder Steve Palmer. The group has grown to operate more than 30 locations, embodying a mission to revolutionize the hospitality industry by prioritizing the well-being and growth of its employees. Their philosophy centers around taking care of their people, believing that a nurtured and motivated team results in exceptional guest experiences. As an organization, they offer generous benefits, continuous learning and development opportunities, and a culture built with heart and respect. They stand out in the competitive hospitality field by fostering an inclusive and supportive environment where... Show More
Job Requirements
- Be 21 years of age or older
- Have 3+ years of bartending experience
- Knowledge of office management systems, procedures, and proficiency in MS Office
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Moderate standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older
- Have 3+ years of bartending experience
- Knowledge of office management systems and procedures
- Proficiency in MS Office
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
Job Duties
- Create, prepare, and serve the restaurant's drink recipes, ensure proper preparation and service
- Train bar staff sufficiently and communicate and set job expectations
- Lead and manage bar staff while working behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks and keeping bar snacks stocked
- Quickly resolve all equipment problems and bar maintenance issues
- Work closely with vendors and distributors, handling receipts and invoices in a timely fashion
- Schedule expenditures financially, analyze variances, maintain accurate inventories and par levels
- Manage alcohol costs and monitor accuracy of charges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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