Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a dynamic and ambitious organization known for its commitment to the growth and improvement of its teams within the hospitality industry. As a company, Food Fight has established itself as a leader in creating a collaborative and supportive culture for restaurant professionals, emphasizing career development, education, and work-life balance. This group prioritizes employee autonomy, flexible scheduling, and offers opportunities for advancement, making it a great place for professionals who aim to deepen their expertise and grow within the restaurant sector. The group’s executive leadership is notable for having started from entry-level roles, which reflects the... Show More
Job Requirements
- a thorough knowledge of mixology, wines, liquor and cocktails
- ability to utilize restaurant POS software
- great attitude and positive outlook
- strong customer service
- ability to stand for a long time and move quickly
- excellent oral communication skills required
- relevant training or certificate
- experience with full bar service including wine, beer and crafted cocktails
- high school diploma or GED
- 2 plus years working as a bartender
- management skills are preferred
Job Qualifications
- high school diploma or GED
- 2 plus years working as a bartender
- relevant training or certificate in mixology or bar management
- excellent oral communication skills
- strong customer service abilities
- experience with full bar service including wine, beer, and cocktails
- ability to utilize restaurant POS software
- management skills preferred
- great attitude and positive outlook
Job Duties
- manage business aspects of the bar including maintaining a current liquor license
- negotiate supplier contracts
- take inventory and reorder supplies
- manage budgets and set sales goals
- utilize restaurant POS software for transactions
- oversee full bar service including wine, beer, and crafted cocktails
- lead and motivate bar staff to provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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