Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant Mexican restaurant dedicated to celebrating authentic Mexican food, drinks, and culture. The name "Vidorra" translates to "the good life," which resonates throughout the establishment as they deliver bold, exciting flavors that pay homage to traditional Mexican cuisine. Located in Addison, this restaurant provides a dynamic dining experience that combines a lively social atmosphere with an extensive tequila selection and unique cocktail offerings. Vidorra is known for its dedication to providing an unforgettable culinary experience that immerses guests in the richness of Mexico’s gastronomic heritage while maintaining a warm and welcoming environment.
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Job Requirements
- High school diploma or equivalent
- experience in bar management or similar role
- prior bartending experience
- ability to lead and train a team
- strong communication skills
- ability to multitask and work in a fast-paced environment
- flexible schedule to meet restaurant hours
- physical ability to stand for long periods
- familiarity with POS systems
- conflict resolution capabilities
Job Qualifications
- Proficiency with restaurant POS system including refunding, discounts, and comping
- organizational skills to multitask multiple responsibilities
- training experience for staff onboarding
- leadership skills to motivate and focus staff
- conflict resolution skills for staff and customers
- management experience in hiring, firing, training, disciplining and coaching staff
- strong customer service skills
- bartending training or experience
- strong communication skills
- positive attitude
- ability to multitask with attention to detail
- ability to stand for long periods
- strong observational skills
- conflict resolution abilities
- computer literacy
Job Duties
- Interview and hire bar staff
- develop specialized hiring processes
- manage bartender training
- supervise upkeep of guest areas
- assist with cleanup and address accidents
- plan shifts using scheduling systems
- assign waitstaff based on anticipated demand
- direct staff to handle unexpected situations and customer concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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