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Bar Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

growth opportunities
Paid Time Off
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K Matching
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Job Description

Sava's is a distinguished restaurant known for its commitment to delivering exceptional dining experiences characterized by vibrant ambiance, excellent service, and quality offerings. It prides itself on creating welcoming environments where customers and staff alike feel valued and inspired. As a key player in the hospitality scene, Sava's blends culinary innovation with outstanding beverage programs to maintain a lively and energetic atmosphere that guests cherish. The restaurant emphasizes teamwork, continuous improvement, and heartfelt hospitality across all departments to stay at the forefront of the industry.

The Bar Manager role at Sava's is pivotal in shaping the identity and s... Show More

Job Requirements

  • 2+ years experience managing a beverage program in a fine dining restaurant
  • Strong and professional communication skills
  • Ability to multitask and handle high volume of inquiries
  • Ability to self-manage priorities and demonstrate accountability
  • Manage confidential information with discretion
  • Values-based decision making approach
  • Organized and detail-oriented
  • Polished and professional appearance on-site
  • Ability to build relationships at all levels
  • Adaptive organizational skills
  • Ability to use Canva
  • Must be able to stand and walk for long periods
  • Must be able to lift up to 25 pounds
  • Must be able to work varied hours for events

Job Qualifications

  • Experience managing a beverage program in a fine dining restaurant
  • Strong and professional communication skills
  • Ability to multitask and manage high volume of inquiries
  • Self-management and accountability
  • Organizational skills and attention to detail
  • Ability to build relationships with guests and team members
  • Experience using Canva for material updates
  • Polished, personable, and professional appearance

Job Duties

  • Set the tone and energy of the bar and beverage program
  • Manage all moving parts of the bar with strong communication and efficiency
  • Take shifts and work with all members behind the bar to assess strengths and areas for improvement
  • Encourage creativity from the bar team to create seasonal menus
  • Recruit great talent for the bar embodying enthusiasm and company values
  • Maintain a clean and pristine bar environment
  • Ensure stocking and storage of beverages is organized and well cared for
  • Develop programs, events, and new ways to promote beverage programs
  • Maintain good vendor relationships and represent the brand
  • Provide excellent hospitality and inspire others to do the same
  • Monitor local competitors, industry trends, and opportunities
  • Collaborate with GM and Wine Director on financial reports and operational adjustments
  • Build a culture of continuous learning and training for the service staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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