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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $34,100.00 - $60,300.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
flexible scheduling

Job Description

Our establishment is a vibrant, fast-paced bar and restaurant known for delivering exceptional food, drinks, and unforgettable customer experiences. Operating in a dynamic and competitive hospitality environment, our business focuses on creating a lively, fun atmosphere where patrons can enjoy high-quality service and a wide selection of beverages and meals. We are dedicated to maintaining exemplary standards of safety, quality, and customer satisfaction while cultivating an environment where both staff and guests feel valued and engaged. Our bar and restaurant attract a diverse clientele, and we pride ourselves on our ability to adapt to changing trends in the industry and... Show More

Job Requirements

  • High school diploma
  • Restaurant or management experience or more education is generally preferred
  • Strong understanding of business management and accounting principles
  • Excellent computer problem-solving and customer service skills
  • Exceptional communication and interpersonal skills
  • Ability to diffuse tense situations and resolve conflicts
  • Willingness to work during peak hours including nights weekends and holidays
  • Effectively delegate responsibilities and maximize resources
  • Decisiveness
  • Ability to walk stand and occasionally carry heavy items in a fast-paced stressful environment

Job Qualifications

  • High school diploma
  • Restaurant or management experience or more education is generally preferred
  • Strong understanding of business management and accounting principles
  • Excellent computer problem-solving and customer service skills
  • Exceptional communication and interpersonal skills
  • Ability to diffuse tense situations and resolve conflicts
  • Willingness to work during peak hours including nights weekends and holidays
  • Effectively delegate responsibilities and maximize resources
  • Decisiveness

Job Duties

  • Managing the business aspects of the bar such as keeping a current liquor license negotiating supplier contracts taking inventory and reordering supplies managing budgets and setting goals
  • Hiring and training staff to provide excellent service to patrons
  • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours
  • Setting and enforcing quality and safety controls
  • Ensuring licenses are updated and in line with current legislation
  • Working with diverse personalities both on the staff and patrons
  • Planning and taking part in promotional events
  • Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues ejecting unruly persons if needed
  • Maintaining a fun safe atmosphere for patrons

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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