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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $77,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our company is a reputable hospitality establishment dedicated to delivering exceptional guest experiences through its commitment to quality and service excellence. We pride ourselves on maintaining a vibrant and engaging atmosphere, where patrons can enjoy curated beverage selections alongside an elevated dining experience. As a key player in the food and beverage industry, our team focuses on innovation, customer satisfaction, and operational efficiency in a high-volume and fine-dining setting.
We are currently seeking a highly skilled and motivated Bar Manager to join our dynamic team. This full-time position involves overseeing all aspects of bar operations, including the creation and m... Show More
We are currently seeking a highly skilled and motivated Bar Manager to join our dynamic team. This full-time position involves overseeing all aspects of bar operations, including the creation and m... Show More
Job Requirements
- Bachelor’s degree in a related field and/or equivalent work experience in food and beverage
- Minimum of 4 years of experience in the hospitality industry, with a strong focus on bar operations
- At least 2 years of management experience in a high-volume and/or fine-dining bar or restaurant environment
- Demonstrated experience building cocktail programs, managing beer and wine selections, and controlling beverage inventory
- Must maintain an active ABCA Manager License
- Must maintain an active DOH Food Manager License
- Ability to work evenings, weekends, and holidays as required
- Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet
Job Qualifications
- Bachelor’s degree in a related field and/or equivalent work experience in food and beverage
- Minimum of 4 years of experience in the hospitality industry, with a strong focus on bar operations
- At least 2 years of management experience in a high-volume and/or fine-dining bar or restaurant environment
- Demonstrated experience building cocktail programs, managing beer and wine selections, and controlling beverage inventory
- Strong leadership and mentorship skills with the ability to develop bar team members
- Extensive knowledge of cocktails, spirits, beer styles, wine varietals, and beverage trends
- Proven inventory management, ordering, and cost-control skills
- Professional appearance and demeanor
- Effective English-language written and verbal communication skills
- Excellent customer service and guest engagement skills
- Strong interpersonal skills to effectively communicate with staff, vendors, and management
Job Duties
- Deliver consistently high standards of hospitality and beverage service to all guests
- Build, execute, and maintain cocktail programs that meet quality, consistency, and cost targets
- Curate, manage, and maintain extensive beer and wine selections with strong product knowledge
- Train, schedule, and manage hourly bar staff
- Develop a professional, accountable, and high-performing bar team through ongoing training and performance management
- Train and test employees on cocktails, beer styles, wine knowledge, service standards, and responsible alcohol service
- Oversee all bar inventory management including ordering, receiving, storage, par levels, invoicing, and inventory counts
- Monitor beverage costs, minimize waste, and ensure adherence to recipes and portion standards
- Assist the General Manager with beverage planning and execution for private events and special programming
- Maintain positive guest relations and address service issues promptly and professionally
- Ensure compliance with ABCA regulations, health department requirements, and company policies
- Perform other restaurant-side duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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