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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
competitive salary
hourly rates
Restaurant Discounts
Career advancement opportunities
Work-life balance
inclusive workplace
Flexible work accommodations
Job Description
Firehouse Restaurant is a renowned dining establishment known for its vibrant atmosphere and commitment to delivering exceptional food and beverage experiences. As a leading restaurant, Firehouse has established itself as a destination for guests seeking not only delicious meals crafted by award-winning chefs but also expertly curated beverage selections. The company prides itself on fostering a diverse and inclusive work environment while promoting career growth from within. Employees at Firehouse Restaurant benefit from competitive salaries and hourly rates, alongside company-wide restaurant discounts that enhance their overall work experience. Furthermore, Firehouse values a healthy work-life balance, offering accommodations and flexibility tailored... Show More
Job Requirements
- Experience in bar management or hospitality industry
- Proven leadership capabilities
- Strong knowledge of beverage programs including cocktails, beer, and NAB
- Ability to lead and motivate a team
- Excellent organizational and scheduling skills
- Strong communication and interpersonal skills
- Knowledge of health and safety regulations
- Ability to handle customer concerns professionally
- Availability to manage opening and closing shifts
- Basic education at high school level or equivalent
Job Qualifications
- Experience in bar management or similar leadership role
- Knowledge of cocktails, beer, and non-alcoholic beverages
- Strong leadership and team management skills
- Ability to manage schedules and training programs
- Excellent customer service and communication skills
- Understanding of occupational health and safety standards
- Experience with inventory management and cost control
- Ability to develop operational guidelines and improve service quality
- High school diploma or equivalent
- Familiarity with hospitality industry standards
Job Duties
- Understand and promote a positive and respectful workplace attitude
- Manage daily bar operations focusing on cocktails, beer, and non-alcoholic beverages
- Report to the Beverage Director and uphold food, beverage, and service quality
- Ensure smooth food and beverage service for pleasurable guest experiences
- Maintain and service beverage programs with focus on cocktails, beer, and non-alcoholic beverages
- Support beverage programs emphasizing cocktails, beers, and NAB
- Complete schedules for the bar team
- Lead bar and floor teams to ensure exceptional service and product standards
- Educate staff on beverage offerings
- Ensure compliance with occupational, health, and safety standards
- Oversee bar service including opening and closing shifts
- Maintain detailed opening and closing checklists for bartenders
- Develop training programs and schedules for new bartender hires
- Create and maintain daily side work schedules
- Assist with recruitment, scheduling, and disciplinary actions of the bar team
- Set up and maintain bar preparation systems including juicing, syrups, batching, and kegging
- Ensure courteous and efficient guest service
- Maintain a welcoming and orderly bar environment
- Respond promptly and positively to customer concerns
- Monitor, evaluate, and audit offerings to initiate improvements
- Build relationships with repeat guests
- Develop operational guidelines and recommend improvements
- Plan, purchase, and organize the restaurant's beverage inventory
- Maintain costing and sales targets
- Submit monthly liquor, beer, and non-alcoholic beverage inventories
- Prepare policies and standard operating procedures with the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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