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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Training and Development
performance bonuses
Job Description
Our establishment is a well-regarded restaurant and bar known for delivering exceptional dining and beverage experiences to guests. With a commitment to quality, customer service, and a welcoming atmosphere, we have built a strong reputation within the community for our vibrant bar scene and outstanding hospitality. Our bar offers a wide range of beverages including expertly crafted cocktails, a diverse selection of wines, beers, and spirits sourced from quality vendors, and a vibrant social environment where guests can relax and enjoy themselves. We pride ourselves on our professional, friendly staff and the seamless experience they provide to each guest. Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Aptitude for driving sales through cultivation of new guests and retention of current guests
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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