You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid sick time
401(k)
Vision Insurance
Job Description
Four Seasons is an internationally renowned luxury hospitality company known for its commitment to exceptional service and superior guest experiences. Founded with a vision to redefine luxury hospitality, Four Seasons has grown to become a global leader in the hotel and resort industry, operating over 100 properties worldwide. The company's reputation is built upon a foundation of top-tier employee culture, dedication to quality, and an unwavering passion for creating memorable experiences for guests. Four Seasons is powered by a diverse team of individuals who strive for personal and professional excellence, fostering an environment where collaboration and respect are paramount. Their... Show More
Job Requirements
- Minimum of three years experience in food and beverage management in a hotel setting
- Strong knowledge of Italian wines and French champagnes
- Passion for wine, beer, and spirits
- Ability to work full-time with flexible hours
- Excellent communication and interpersonal skills
- Previous experience overseeing multiple bar operations
- Hospitality Management degree preferred but not essential
Job Qualifications
- Minimum of three years experience as a Food and Beverage manager in a hotel setting
- Strong knowledge of wines, particularly Italian wines and French champagnes
- Passion for wine, beer, and spirits
- Hospitality Management degree preferred but not essential with relevant experience
- Excellent food knowledge
- Highly adaptable and flexible
- Strong credibility and respect among peers and guests
Job Duties
- Oversee and lead training for multiple bars, restaurants, and lounge
- Source clients for the Food & Beverage operation
- Establish and maintain long-term relationships with clients, patrons, vendors, and suppliers
- Collaborate with restaurant managers, Director of Food & Beverage, and other departments
- Work closely with the Chef de Cuisine to create balanced and well-presented food and beverage selections
- Manage the resort's entire beverage program, including alcoholic and non-alcoholic offerings
- Ensure high standards of service and presentation across all beverage outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All