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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is an authentic Mexican restaurant that celebrates the rich flavors, vibrant culture, and lively social atmosphere of Mexico. Named after the Spanish word for "the good life," Vidorra offers guests bold and exciting Mexican dishes that capture the essence of traditional Mexican cuisine. The establishment boasts an extensive tequila selection, a unique cocktail program, and an energetic environment designed to create memorable dining experiences. Whether patrons visit for a casual meal or a lively night out, Vidorra caters to a diverse crowd seeking genuine Mexican culinary delights coupled with exceptional drinks and service.
As a vibra... Show More
As a vibra... Show More
Job Requirements
- Experience with restaurant POS systems
- Proven management experience in a bar or restaurant setting
- Strong communication and organizational skills
- Ability to multitask and manage multiple responsibilities simultaneously
- Capability to stand for long periods
- Leadership and conflict resolution abilities
- Training or experience in bartending
Job Qualifications
- Proficiency with restaurant POS system including refunding customers, providing discounts, and comping items
- Organizational skills, able to multi task many responsibilities at one time
- Training experience to lead staff onboarding
- Leadership skills to keep staff on task, motivated, and focused
- Conflict resolution skills to manage staff conflicts and customer's concerns
- Management experience in hiring, firing, training, and disciplining and coaching staff
- Customer service skills dedicated to providing excellent customer service and improving the customer experience
- Training or experience with bartending
- Strong communication skills
- Positive attitude
- Ability to multitask and provide attention to detail
- Ability to stand for long periods
- Strong observational skills
- Conflict resolution
- Computer literacy
Job Duties
- Interview and hire for a restaurant's bar staff
- Develop a specialized hiring process to meet a restaurant's needs
- Manage the training of the bartenders
- Supervise upkeep of guest areas by directing staff to attend to any accidents as well as personally assisting in cleanup
- Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand
- Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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