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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,300.00 - $53,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee training
performance bonuses
Job Description
The hiring company is a dynamic and customer-focused restaurant that prioritizes exceptional dining experiences and outstanding hospitality. This establishment is renowned for its commitment to quality service and a welcoming environment that ensures guests enjoy their time in a comfortable and enjoyable atmosphere. The restaurant strives to maintain high standards of food and beverage preparation while continuously seeking innovation and improvement to meet the evolving needs of its clientele. As a well-established venue, it values both its customers and employees, fostering a culture of teamwork, development, and excellence in every aspect of operation. The work environment thrives on collaboration and... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house management experience
- Minimum of 3 years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication skills
- Ability to follow directions with focused attention
- Ability to motivate employees to work collaboratively as a team
- Ability to maintain a calm and tactful demeanor during difficult situations
- Adherence to company uniform attire and appearance standards
- Completion of ongoing certifications and validations such as LTO and new menu trainings
- Proper food handler and alcohol dispensing certifications
- Basic knowledge and ability to discuss beer, wine, and spirits intelligently
- Aptitude for driving sales through guest cultivation and retention
- Ability to stand or walk 100 percent of the time
- Ability to communicate with other line positions for about 80 percent of the time
- Ability to work at approximately 36 inch table and stove heights
- Ability to perform physical tasks involving reaching, bending, stooping, wiping
- Capability to perform in a high pace, high pressure environment while maintaining quality and speed standards
- Ability to lift and carry items up to 50 pounds from floor to waist level, including stairs
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication skills
- Ability to motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Proper food handler and alcohol dispensing certifications
- Knowledge of beer, wine, and spirits
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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