You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
Chicken and Beer is a vibrant restaurant and bar establishment known for its dynamic atmosphere and commitment to delivering outstanding food and beverage experiences. Emphasizing quality, innovation, and guest satisfaction, Chicken and Beer prides itself on blending a lively environment with exceptional hospitality services. As a popular destination for locals and visitors alike, the venue offers a diverse menu and an extensive beverage selection that caters to a wide range of tastes. The company values team collaboration, creativity, and efficiency, fostering a workplace culture where each employee is encouraged to contribute to the brand's success and guest enjoyment.
Th... Show More
Th... Show More
Job Requirements
- Proven experience in bar management or a similar hospitality role
- Strong knowledge of food and beverage operations, including cost control and inventory management
- Excellent leadership and staff training skills
- Familiarity with health and safety regulations related to food and beverage service
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience in bar management or a similar hospitality role
- Strong knowledge of food and beverage operations, including cost control and inventory management
- Excellent leadership and staff training skills
- Familiarity with health and safety regulations related to food and beverage service
- Ability to work flexible hours including evenings, weekends, and holidays
- Certification in hospitality management or related field
- Experience with menu development and food cost analysis
- Proficiency in point-of-sale (POS) systems and inventory software
- Strong communication and interpersonal skills
- Previous experience working in a fast-paced restaurant or bar environment
Job Duties
- Manage daily bar operations including opening and closing procedures, inventory control, and cash handling
- Train, supervise, and schedule bar staff to ensure consistent service quality and adherence to company policies
- Develop and update beverage and food menus in collaboration with the culinary team to enhance customer satisfaction and increase sales
- Monitor and control food and beverage costs to maximize profitability while maintaining quality standards
- Ensure compliance with health, safety, and licensing regulations at all times
- Handle customer inquiries and resolve any service issues promptly to maintain high guest satisfaction
- Analyze sales reports and customer feedback to identify opportunities for improvement and implement effective strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All