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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,100.00 - $56,700.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
extensive paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a well-established chain restaurant recognized for its casual dining experience and commitment to quality food and excellent customer service. With locations nationwide, Applebee's aims to create an inviting atmosphere where guests can enjoy delicious meals while feeling at home. The company emphasizes work-life balance for its employees and promotes a culture that values diversity and inclusion. At Applebee's, associates are encouraged, enriched, and celebrated every day, fostering an environment where individuals can reach their full potential through continuous support and advancement opportunities.
The role being offered is a management position within Applebee's, tailored for individuals with experience i... Show More
The role being offered is a management position within Applebee's, tailored for individuals with experience i... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- able to stand and exert well-paced mobility for periods of up to 12 hours
- ability to lift 25-50 pounds
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in restaurant, entertainment or hospitality industry
- valid driver's license and reliable transportation
- responsible alcohol service and food safety certifications
- physical capability to stand and exert mobility for up to 12 hours
- ability to lift 25-50 pounds
Job Duties
- Manage restaurant operations efficiently
- ensure compliance with food safety and alcohol service certifications
- train and develop team members
- maintain excellent customer service standards
- assist with inventory and ordering
- oversee staff scheduling and work hours
- report to the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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