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Job Overview
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
extensive paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a well-established restaurant chain known for offering a casual dining experience with a focus on American cuisine. With thousands of locations nationwide, Applebee's has earned a reputation for being a community-centric restaurant that provides a welcoming atmosphere for guests of all ages. The company prides itself on delivering quality food, excellent service, and a warm and friendly environment where customers can enjoy memorable dining experiences. Applebee's is committed to creating a balanced work-life environment for its employees, demonstrating a strong commitment to associate well-being and growth. This is reflected through its extensive benefits program that supports the health,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- Ability to stand and exert well-paced mobility for periods up to 12 hours
- Ability to lift 25-50 pounds
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
- Responsible alcohol service certification as required by state law
- Food safety certification as required by state law
- Valid driver’s license
- Reliable transportation
- Strong leadership and communication skills
- Ability to work longer shifts with physical stamina
Job Duties
- Manage daily restaurant operations to ensure quality service and product consistency
- Supervise and train staff to meet company standards and enhance team performance
- Maintain compliance with responsible alcohol service and state food safety regulations
- Oversee inventory management and supply ordering to optimize costs
- Collaborate with the General Manager to meet business goals and improve customer satisfaction
- Ensure a safe and clean environment for guests and employees
- Address and resolve customer and employee issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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