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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,300.00 - $67,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Our client is a dynamic and vibrant restaurant committed to providing exceptional dining and beverage experiences to their guests. Recognized for their dedication to quality and customer satisfaction, this establishment prides itself on creating a welcoming atmosphere that enhances every visit. Emphasizing a strong culture of teamwork, innovation, and excellence, the restaurant continually strives to maintain high standards in operations, with a keen focus on offering a broad and diverse range of beverages that complement their culinary offerings. Driven by passion and expertise, the team at this restaurant works diligently to ensure every guest enjoys superior service, a pleasant ambiance,... Show More
Job Requirements
- High school diploma or GED certificate
- Prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations such as LTO and new menu introductions
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Aptitude for driving sales through cultivation of new guests and retention of current guests
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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