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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,500.00 - $61,000.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
extensive paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Job Description
Applebee's is a leading casual dining restaurant chain renowned for its welcoming atmosphere, diverse menu selections, and commitment to delivering an excellent dining experience. With locations nationwide, Applebee's aims to provide great food and friendly service in a comfortable and inclusive environment. The company values work-life balance, employee development, and offers a range of benefits designed to support the health, happiness, and future of its associates. Applebee's has cultivated a culture that not only embraces diversity but celebrates it, recognizing the unique strengths and perspectives that each team member brings to the table.
This particular role focuses on manageme... Show More
This particular role focuses on manageme... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver's license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in the restaurant, entertainment, or hospitality industry
- Responsible alcohol service and food safety certifications as required
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast-paced setting
Job Duties
- Manage daily restaurant operations to ensure efficiency and customer satisfaction
- Lead, train, and motivate team members to achieve performance standards
- Ensure compliance with health, safety, and alcohol service regulations
- Oversee inventory control and cost management
- Address and resolve customer concerns promptly
- Coordinate with the General Manager to implement business strategies
- Maintain cleanliness and organization of the restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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