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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Our establishment is an upscale dining and sports restaurant known for its vibrant atmosphere, exceptional service, and high-quality food and beverages. We pride ourselves on creating a welcoming environment where guests can enjoy both a refined dining experience and the excitement of watching sports events. Our restaurant combines the charm of fine dining with the energy of a sports bar, attracting a diverse clientele ranging from food enthusiasts to sports fans. We are committed to providing top-notch customer service, maintaining high standards of food quality, and fostering a friendly and professional team culture. Our venue is designed to offer an... Show More
Job Requirements
- Minimum of 3 years of experience in restaurant management
- strong leadership skills with the ability to build a cohesive team
- excellent communication, interpersonal, and organizational skills
- knowledge of food and beverage management
- ability to work in a fast-paced environment and remain calm under pressure
- experience with inventory management systems and scheduling tools
- flexible schedule with availability to work evenings, weekends, and holidays
- experience in bar ordering and inventory
Job Qualifications
- Minimum of 3 years of experience in restaurant management
- strong leadership skills
- excellent communication, interpersonal, and organizational skills
- knowledge of food and beverage management
- experience with inventory management systems and scheduling tools
- ability to work in a fast-paced environment and remain calm under pressure
- flexible schedule availability
Job Duties
- Manage day-to-day restaurant operations
- oversee staff performance and development
- ensure exceptional customer service
- implement strategic marketing initiatives
- manage bar ordering and inventory
- maintain compliance with health and safety standards
- handle scheduling and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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