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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,400.00 - $57,200.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities
Job Description
Applebee's is a renowned full-service restaurant chain that focuses on creating a welcoming and inclusive dining experience for guests across the United States. Known for its diverse menu, friendly atmosphere, and consistent quality, Applebee's balances its dedication to customer satisfaction with a commitment to employee well-being. The company offers competitive pay and a flexible schedule, making it an attractive workplace for those seeking a balance between their work and personal life. Employees benefit from extensive and detailed paid training designed to enhance skills and promote career growth within the hospitality industry. Applebee's boasts a culture that values diversity and inclusion,... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- ability to stand and exert well-paced mobility for up to 12 hours
- ability to lift 25-50 pounds
- position reports to General Manager
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications
- physical ability to stand and exert well-paced mobility for extended periods
- ability to lift 25-50 pounds
- excellent leadership and communication skills
Job Duties
- Manage restaurant operations to ensure quality and efficiency
- oversee team members and provide leadership
- ensure compliance with all health, safety, and alcohol service regulations
- maintain inventory and control costs
- train and develop staff
- handle customer service and resolve issues
- assist General Manager in daily operational tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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