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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,600.00 - $61,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to delivering outstanding customer experiences and high-quality service. This restaurant prides itself on creating a welcoming atmosphere where guests can enjoy expertly crafted beverages and exceptional dining experiences. Operating in the hospitality industry, it emphasizes a blend of excellent food, drinks, and service to maintain its reputation and grow its customer base consistently. As part of its team, the company aims to foster a supportive and efficient work environment, ensuring both employee satisfaction and guest happiness. With a strong focus on quality and regulatory compliance, the business continuously strives... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adheres to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Must possess proper food handler and alcohol dispensing certifications
- Knowledgeable about beer, wine, and spirits
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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