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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,700.00 - $64,900.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Health Insurance
manager meals
employee discount
weekly pay
Employee assistance program
Job Description
Up on the Roof is a distinguished hospitality organization renowned for its dedication to delivering exceptional service and cultivating a team-oriented environment. As a company that values hospitality, integrity, and the success of both its employees and the business, Up on the Roof emphasizes the growth and development of its staff through comprehensive training programs and continuous support. This commitment ensures that every team member has the opportunity to reach their full potential in a professional and supportive setting.
The role available is a managerial position within the restaurant that demands strong leadership capabilities and active participation in the day-to-d... Show More
The role available is a managerial position within the restaurant that demands strong leadership capabilities and active participation in the day-to-d... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a management role within the hospitality industry
- strong organizational and multitasking abilities
- professional appearance and demeanor
- availability to work flexible hours including nights and weekends
- ability to work in a fast-paced environment
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership skills
- ability to model hospitality and service excellence
- excellent communication and interpersonal skills
- proven ability to develop and motivate a team
- knowledge of food and beverage operations
- commitment to guest satisfaction
Job Duties
- manage and oversee shift operations
- lead by example in hospitality and service excellence
- develop and train staff to reach full potential
- consistently execute service standards
- ensure delivery of high-quality food and beverage products
- maintain guest satisfaction
- manage restaurant profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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