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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,300.00 - $65,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our establishment is a dynamic and customer-focused bar, committed to delivering an exceptional beverage and dining experience. We pride ourselves on maintaining high standards of quality, service, and atmosphere, making our venue a preferred destination for guests seeking a welcoming environment and top-notch drinks. As a prominent player in the hospitality industry, we emphasize professionalism, safety, and community engagement. We foster a supportive work culture that promotes growth, continuous learning, and teamwork, ensuring our staff is motivated and well-equipped to meet the diverse needs of our guests.
The Bar Manager plays a pivotal role within our operation, overseeing the... Show More
The Bar Manager plays a pivotal role within our operation, overseeing the... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Possesses proper food handler and alcohol dispensing certifications
- Aptitude for driving sales through cultivation of new and retention of current guests
- Completes all ongoing certifications and validations
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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