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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Training opportunities
Free Meals
Job Description
Parry's Pizzeria & Taphouse is a reputable dining establishment known for delivering an exceptional guest experience through their signature Craveably Crafted Food & Beer and Uncommon Hospitality. Established with a commitment to quality, Parry's combines a lively atmosphere with delicious food and a wide selection of craft beers, making it a favorite spot for guests who seek great flavors and welcoming service. The company prides itself on its positive, energetic team culture that values friendliness and high standards, ensuring each customer leaves with a memorable experience. Parry's operates within the competitive restaurant industry where customer satisfaction, food quality, and operational... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bar or restaurant management preferred
- Ability to work flexible hours including nights and weekends
- Strong leadership and motivational skills
- Excellent communication abilities
- Physical ability to stand for long periods and lift heavy items up to 50 lbs
- Positive attitude and ability to work well in a team environment
- Willingness to learn and accept coaching
Job Qualifications
- Bar management experience preferred
- Understanding of FOH operations and management
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Strong attention to detail
- Able to stand for extended periods of time and lift up to 50 lbs as needed
- Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
- Coachable with ability to apply feedback
Job Duties
- Exceptional knowledge of our Craveably Crafted food and Uncommon Hospitality
- Maintain CHEERS in all FOH departments
- Build sales through managing the guest experience
- Maintain Bar cleanliness and quality through daily Line Checks
- Drive opening, closing, and checkout duties are completed efficiently
- Utilize shift cards and restaurant tools to stay organized and on track
- Visit every table, learn guests' names, promote new items/beers, and stay aware of guests needs
- Monitor and track daily beer waste, quality and control costs
- Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
- Coach, teach and mentor FOH team throughout the shift as the Leader in the Window
- Participate in the selection of new hires and implement training and testing procedures
- Uphold company standards on personal appearance and attire
- Drive ticket times and communication throughout the team
- Support the team and the shift by setting up and transitioning shifts appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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