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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $65,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
employee recognition programs
Job Description
This opportunity is with an established restaurant dedicated to delivering exceptional dining and beverage experiences. The establishment prides itself on a vibrant atmosphere where guests can enjoy high-quality drinks crafted by skilled professionals. Known for its commitment to excellence, the restaurant fosters a welcoming environment for both guests and team members, ensuring satisfaction and safety alike. The team upholds strict compliance with health and safety regulations, focusing on both guest enjoyment and workplace integrity. This bar-focused venue encourages innovation and continuous improvement to maintain a competitive edge in the hospitality industry. The role offered is a full-time Bar Manager position,... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Aptitude for driving sales through cultivation of new guests and retention of current guests
- Completes all ongoing certifications and validations such as LTO and new menu
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff to ensure knowledge about product and policies
- Oversee the cleanliness of the bar area, being alert for health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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