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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,200.00 - $62,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
performance bonuses
flexible scheduling
Job Description
This opportunity is with a dynamic hospitality company looking for a skilled Bar Manager to lead the daily operations of their bar. The establishment is likely a busy restaurant or bar that places a strong emphasis on delivering superior customer service, maintaining a welcoming atmosphere, and achieving financial goals. The company values safety, quality, employee development, and compliance with all health and alcohol regulations. They pride themselves on fostering a positive and productive work environment where teamwork and professionalism thrive. This role is essential for ensuring that guests receive high-quality beverages, the bar operates efficiently, and that operational costs are... Show More
Job Requirements
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- follows direction with focused attention
- ability to positively motivate employees to work as a team
- maintains a calm tactful demeanor when dealing with difficult situations
- adhere to company uniform attire and appearance standards
- completes all ongoing certifications and validations
- must possess proper food handler and alcohol dispensing certifications
- can intelligently talk about beer wine and spirits
- aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication skills
- ability to positively motivate employees
- experience with ServSafe Alcohol, Food, OSHA and HACCP standards
- certifications in food handling and alcohol dispensing
- understanding of sales data and budget management
Job Duties
- Ensure consistent high-quality beverages are served to customers
- manage and track inventory to ensure adequate stock
- create a welcoming environment for guests and maximize customer satisfaction
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- train and supervise bar staff so they are knowledgeable about product and policies
- oversee cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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