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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $134,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Professional Development
Employee wellness programs
Job Description
Venu Holding Corporation is a dynamic hospitality and entertainment company headquartered in Colorado Springs, Colorado. With a growing presence across Colorado and Georgia and plans to expand into Texas and Oklahoma, Venu Holding Corporation operates a diverse portfolio of venues and brands designed to bring people together through exceptional food, iconic music, and unforgettable experiences. Some of its notable properties include Bourbon Brothers Smokehouse and Tavern, The Hall at Bourbon Brothers, Ford Amphitheater, Sunset Hospitality Collection, and Roth's Sea & Steak. Among these, Roth's Sea & Steak stands out as a premier fine dining destination located in Northern Colorado Springs... Show More
Job Requirements
- Must be at least 21 years of age
- Must be available to work nights, evenings, weekends, and holidays as required by business needs
- Must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods up to 8-10 hours per shift
- Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- Must be able to lift and transport up to 50 pounds on occasion
- Must be able to tolerate and work in various kitchen environments including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, and noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 3+ years of bar leadership experience in upscale or fine dining environments
- Strong cocktail knowledge and a refined approach to beverage service
- Proven ability to lead, train, and develop high-performing teams
- Deep commitment to guest service, team collaboration, and product excellence
- Strong organizational and inventory management skills
- Experience with bar technology including POS, inventory systems, and reservation platforms
- Private dining or event bar service experience is a plus
- A calm, confident presence and passion for hospitality
Job Duties
- Lead, train, and inspire a professional bar team
- Set clear service standards and create a culture of hospitality, accountability, and continued learning behind the bar
- Maintain and evolve a refined cocktail and spirits program in collaboration with the GM and AGM
- Create memorable bar experiences through high-touch, engaging hospitality
- Resolve guest concerns with professionalism and attention to detail
- Oversee inventory control, ordering, and cost tracking
- Maintain accurate par levels and partner with vendors to ensure top-tier product availability
- Train staff on cocktails, spirits, and responsible service
- Stay current with trends and foster curiosity and knowledge within your team
- Ensure bar setup, cleanliness, and maintenance meet the highest standards during all shifts
- Lead by example in speed, precision, and poise
- Coordinate with the events and culinary teams to craft beverage experiences for private dining and special occasions
- Enforce safe alcohol service and adhere to health, safety, and licensing standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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