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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Company paid health benefits including full health, dental and vision
accrued paid time off
401K with company match
training and career growth opportunities
Free shift meals and 50 percent all other times
Job Description
Parry's Pizzeria & Taphouse is a vibrant and popular dining establishment known for its exceptional culinary offerings and unique approach to hospitality. Located in an energetic and welcoming atmosphere, Parry's Pizzeria & Taphouse delivers Craveably Crafted Food and Beer along with Uncommon Hospitality that keeps guests coming back. As a well-established restaurant, Parry's prides itself on combining high-quality ingredients with expert craftsmanship to create delicious pizzas, craft beers, and other menu items. The restaurant's dedication to customer satisfaction and creating memorable dining experiences distinguishes it within the competitive hospitality sector. The environment at Parry's is lively and fast-paced, catering to... Show More
Job Requirements
- Ability to work nights and weekends
Job Qualifications
- Bar management experience preferred
- Understanding of FOH operations and management
- Excellent communication and interpersonal skills
- Strong attention to detail
- Able to stand for extended periods of time and lift up to 50 lbs as needed
- Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
- Coachable with ability to apply feedback
Job Duties
- Exceptional knowledge of our Craveably Crafted food and Uncommon Hospitality
- Maintain "CHEERS" in all FOH departments
- Build sales through managing the guest experience
- Maintain Bar cleanliness and quality through daily Line Checks
- Drive opening, closing, and checkout duties are completed efficiently
- Utilize shift cards and restaurant tools to stay organized and on track
- Visit every table, learn guests' names, promote new items/beers, and stay aware of guests needs
- Monitor and track daily beer waste, quality and control costs
- Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
- Coach, teach and mentor FOH team throughout the shift as the Leader in the Window
- Participate in the selection of new hires and implement training and testing procedures
- Uphold company standards on personal appearance and attire
- Drive ticket times and communication throughout the team
- Support the team and the shift by setting up and transitioning shifts appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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