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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,700.00 - $63,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The hiring establishment is a dynamic and fast-paced restaurant that values high-quality service, customer satisfaction, and operational excellence. This restaurant emphasizes maintaining a welcoming atmosphere for its guests while ensuring all aspects of food and beverage service meet strict health, safety, and quality standards. Recognized for its commitment to creating memorable dining experiences, the restaurant fosters a supportive work environment where teamwork and leadership drive success and continuous improvement. The establishment seeks to uphold a positive brand image and culture of excellence, offering both employees and guests a rewarding and enjoyable experience. The role is a full-time position with a... Show More
Job Requirements
- High school diploma or GED certificate
- Prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior Front of House and Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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