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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,800.00 - $54,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Safe working environment
Job Description
The hiring establishment is a dynamic and guest-oriented bar and restaurant that prides itself on delivering excellent service in a vibrant and welcoming atmosphere. This company is dedicated to creating memorable dining and drinking experiences through its commitment to quality, customer satisfaction, and operational excellence. The venue offers a range of high-quality beverages complemented by delicious food offerings, ensuring a complete and enjoyable hospitality experience for every guest. With a focus on maintaining a positive image and upholding the highest industry standards for safety, cleanliness, and compliance, the establishment attracts a diverse clientele seeking both casual and refined dining environments.... Show More
Job Requirements
- High school diploma or GED certificate
- Prior Front of House & Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire & appearance standards
- Completes all ongoing certifications/validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior Front of House & Back of House Manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Aptitude for driving sales through cultivation of new and existing guests
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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