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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,000.00 - $54,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
The hiring establishment is a reputable restaurant known for providing an exceptional dining experience and a welcoming environment for its guests. This establishment focuses on delivering high-quality food and beverages while maintaining superior customer service standards. As a respected player in the restaurant industry, it emphasizes compliance with health, safety, and alcohol regulations, fostering a culture of excellence among its staff. The restaurant prides itself on consistency, cleanliness, and operational efficiency, ensuring each guest enjoys a memorable visit.
The Bar Manager position is integral to the restaurant's success and is responsible for overseeing all aspects of the bar’s daily ope... Show More
The Bar Manager position is integral to the restaurant's success and is responsible for overseeing all aspects of the bar’s daily ope... Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Follows direction with focused attention
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
- Should have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Ability to positively motivate employees to work as a team
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Must possess proper food handler and alcohol dispensing certifications
- Can intelligently talk about beer, wine, and spirits
Job Duties
- Ensure consistent, high-quality beverages are served to customers
- Manage and track inventory to ensure adequate stock
- Create a welcoming environment for guests and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Train and supervise bar staff so they are knowledgeable about product and policies
- Oversee the cleanliness of the bar area while being alert for possible health hazards and regulation violations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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